The Best Fusion Cuisine & Restaurants in Singapore Worth a try
Where to Eat the Best Fusion Cuisine in Singapore: Top Restaurant Picks for Must-try Dishes
Why settle for one cuisine when you can enjoy the best of two—or more? Fusion dining in Singapore brings global flavors together in the most unexpected ways, from laksa-infused pasta to rendang tacos or international dishes paired with local ones. If you're craving unique, Instagram-worthy bites packed with bold flavors, these fusion restaurants deserve a spot on your foodie list!
What is Fusion Food?
Fusion food brings together different culinary traditions, blending ingredients and techniques to create unique flavors. In restaurants in Singapore, especially fusion restaurants in Singapore. This trend is thriving, with chefs crafting exciting fusion dishes that mix Asian cuisine, Eurasian cuisine, and Malay influences.
From korean fusion to Peranakan twists on curry, these flavors offer a dynamic dining experience. Popular spots like Ilmiri Korean Fusion Cuisine showcase how asian fusion cuisine redefines food in Singapore. Even if through hawker stalls or the best restaurants. With dishes featuring seaweed, bold spices, and Western elements, fusion menus continue to expand.
Skilled chefs and attentive service staff ensure that the food was good and the food is great, making this trend a staple in Asian fusion restaurants. If you're looking for creative flavors, value-packed menus, and modern twists on tradition, Singapore’s fusion food scene is super worth exploring!
Best Restaurant in Singapore with Must-Try British-Singaporean Cuisine
Tanglin Cookhouse
Tanglin Cookhouse brings a taste of British-Singaporean fusion to the heart of the city. It features classic British cuisine with local Singaporean flavors in a setting that feels both familiar and fresh.
The menu highlights the best of both worlds, offering traditional Western dishes alongside Singaporean-inspired creations that showcase rich culinary traditions. A family-friendly spot with a warm, inviting ambiance. It is designed for everything from casual lunches to group gatherings.
For those craving a dining experience that brings together heritage and flavor, this is one of the best restaurants in Singapore to check out.
Must-try British-Singaporean Menu at Tanglin Cookhouse
Tanglin Cookhouse brings a unique dining experience by combining classic British fare with beloved Singaporean and Asian flavors. Whether you're craving traditional British comfort food or a locally inspired twist, this restaurant offers the best of both worlds.
British Classics That Stand Out
For those who love hearty and authentic British dishes, Tanglin Cookhouse serves up several must-try options:
Full English Fry-Up Breakfast ($25) – A quintessential British breakfast with Cumberland sausage, streaky bacon, baked beans, mushrooms, hash browns, and eggs of your choice.
Tanglin Scotch Egg ($18) – A crispy, golden-brown delight with a soft-boiled egg encased in sausage meat, served with coleslaw and mustard pickles.
Mini Yorkshire Puddings ($18 for 5pcs) – Fluffy and savory, these bite-sized Yorkshire puddings are perfect for a light British snack.
Beef Wellington ($36) – A luxurious and flavorful dish featuring Parma ham-wrapped beef tenderloin with mushroom duxelle, served with herbed butter mash and haricot.
Sunday Steak ($36) – A classic roast featuring grass-fed Angus beef, Yorkshire pudding, roasted potatoes, and garden peas.
Irish Shepherd’s Pie ($26) – Comfort food at its best, this dish consists of minced lamb ragout topped with creamy mashed potatoes and cheese.
English Fish & Chips ($26) – A well-loved British staple with beer-battered halibut, crispy fries, and garlicky tartar sauce.
Singaporean Cuisine and Asian-Inspired Pairings
To complement these British classics, Tanglin Cookhouse also offers a range of Singaporean and Asian-inspired dishes that pair beautifully with their Western selections:
Tanglin Style Pao Fan ($34) – A rich and comforting bowl of poached rice with tiger prawns, crab meat, clams, scallops, and squid in a superior broth.
Hainanese Oxtail Stew ($28) – A local twist on a comforting stew, featuring tender oxtail braised with zucchini, potatoes, and carrots.
Crispy Hainanese Kurobuta Pork Chop ($32) – Inspired by the classic Hainanese pork chop, this dish is served with oriental tomato sauce, coleslaw, and fries.
Creamy Singapore Chili Crab Pasta ($26) – A fusion of British and Singaporean flavors, this pasta dish features a creamy chili crab sauce with jumbo lump crab meat and soft-shell crab.
Indian Butter Chicken ($27) – A fragrant and flavorful curry served with cumin pilaf rice and grilled naan.
Pastries and Desserts: A Sweet Finale
End your meal on a sweet note with an array of pastries and desserts that balance British and Asian flavors:
Ondeh-Ondeh Cake ($7.50) – A local favorite featuring pandan-infused sponge cake with a rich gula melaka coconut filling.
Matcha & Yuzu Burnt Cheesecake ($7.50) – A Japanese-inspired take on the classic cheesecake with a tangy citrus twist.
Tiramisu Cake ($7.50) – A timeless dessert with layers of coffee-soaked sponge and creamy mascarpone.
Kaya Croissant ($4.50) – A British-French pastry with a local Singaporean touch, filled with fragrant kaya jam.
Experience the Best of Both Worlds
Tanglin Cookhouse's menu is a perfect balance of British heritage and Singaporean flavors, offering diners a unique experience that celebrates both cuisines. From hearty tasting menu like roast, a comforting stew, or a locally inspired dish with a British touch, there's something for everyone to enjoy.
📍 Locations:
Tanglin Mall – 163 Tanglin Road #01-106, Singapore 247933
Paya Lebar Quarter (PLQ) – 2 Tanjong Katong Road, #01-07 PLQ 3, Singapore 437161
Where to Eat Fusion Cuisine in Singapore?
If you're into Asian and Western flavors, Tanglin Cookhouse is the place to be. Our new menu brings together Singaporean food and local food in a modern fusion style. Offering unique dishes inspired by different cuisines. With a focus on food quality and great food and service. This spot delivers a culinary experience that blends Southeast Asian flavors with a modern culinary touch.
Try their new dishes and explore a food menu filled with Singapore food done differently. If you’re craving something new and exciting, Tanglin Cookhouse is the perfect place to enjoy unique fusion creations.