British Restaurant in Singapore: Tanglin Cookhouse | British Food

Written By Creative Eateries

Discover the Best Restaurant in Singapore Serving Finest British Food Recommendation

As the cultural melting pot of Southeast Asia, Singapore has long been a hub for culinary experimentation and innovation. One of the most fascinating culinary journeys Singaporeans have embarked upon is the integration of British cuisine into the local food scene.

Dating back to the early 1950s, when Singapore served as a colonial outpost, British culinary influences began to intertwine with local flavors, resulting in a delightful fusion that continues to captivate palates today. From hearty English breakfasts to comforting pub classics, the introduction of British cuisines has added a unique dimension to Singapore's vibrant gastronomic landscape.

In this article, we will delve into the fascinating world of British cuisine in Singapore, exploring the rich history, diverse flavors, and enduring popularity of these culinary delights. We'll also explore a special British-inspired restaurant right in the heart of Singapore. This restaurant offers a diverse menu of British dishes with a local twist, blending the best of both worlds.

Trivia

Ever heard of Marco Pierre White? He's not just any chef. This British culinary wizard doesn't just cook; he creates magic in the kitchen! Back in 1995, he made culinary history by becoming the FIRST British chef to snag three Michelin stars. But wait, there's more! He's not just a star chef; he's a mentor extraordinaire. Some of the world's renowned chefs, like Mario Batali, Gordon Ramsay, and Curtis Stone, owe their culinary prowess to his tutelage. It's like he's sprinkled culinary stardust wherever he goes! 

Overview of British Cuisine in Singapore

British cuisine holds a special place in Singapore's culinary scene due to historical ties and cultural influences. Singapore was once a British colony, and as a result, British culinary traditions have been integrated into the local food culture over the years. This integration has led to a unique fusion of British dishes with local ingredients and flavors, creating a diverse and exciting culinary landscape in Singapore. Additionally, British cuisine finds its home for its comforting and hearty dishes, which resonate well with Singaporeans who appreciate a good meal.

Best British Restaurant Spot: Tanglin Cookhouse

In the heart of Singapore lies a culinary gem that celebrates the best of British cuisine with a local twist – Tanglin Cookhouse. Situated in Tanglin Mall and PLQ3, this restaurant embodies the essence of British culinary tradition while embracing the vibrant food scene of Singapore.

Tanglin Cookhouse Vibe: Embracing British Heritage

Dating back to the early 1950s, Singapore has been a place for cultivating gastronomic inventions combining the dynamism of British cuisine with diverse local influences.

As you step into Tanglin Cookhouse, you're greeted by a lush British colonial-style setting that exudes old-world elegance seamlessly intertwined with modern opulence. This harmonious blend creates the perfect ambiance for an unforgettable dining experience and immerses you in the ambiance of a traditional British teahouse.

From the warm wooden furnishings to the cozy atmosphere, every detail reflects the charm of a British eatery. Whether you're indulging in a hearty Sunday roast or savoring a classic Sunday steak and pie, Tanglin Cookhouse offers the quintessentially British dining experience.

Tanglin Cookhouse Cuisine: Best restaurant that offers a Fusion of Flavors

Tanglin Cookhouse offers a diverse menu that showcases the finest British fare alongside local-inspired dishes. From traditional favorites like fish and chips to modern interpretations of classics like Bubble & Squeak and Beef Wellington, every dish is a culinary masterpiece that pays homage to British classics.

Tanglin Cookhouse Menu Highlights: British Food Selection | English House Cuisines

Indulge in a selection of traditional British dishes, with a menu curated to satisfy even the most discerning palate, Tanglin Cookhouse is the perfect spot to experience the best of British cuisine in Singapore.

Danish Pastries

Danish pastries are a type of sweet pastry that originated in Denmark. Danish pastries are popular among Singaporeans for several reasons. Firstly, their light and flaky texture, combined with a variety of delicious fillings such as fruit jams, custard, or almond paste, make them an irresistible treat for breakfast or snack time. Here are some of the best-selling pastries that you should try in Tanglin Cookhouse:

  • Butter Croissant

  • Almond Chocolate Croissant 

  • Kaya Croissant 

  • Pain Au Chocolat 

Other Pastries

  • Breads: Sourdough | Rustic baguette

  • Muffins: Molten lava double chocolate | molten lava banana custard Speculoos | Molten lava blueberry cheesecake

  • Cake by Slice: Matcha & yuzu burnt cheesecake | Mango Cremux Cheesecake

Brunch

  • Bubble & squeak (Rosti, Fried Egg, Cumberland Sausage, Streaky Bacon,
    Sauteed Seasonal Vegetables, Roasted Cherry Tomatoes, Butter Peas,
    Hollandaise Sauce)

  • Full English Fry-up Breakfast (Cumberland Sausage, Streaky Bacon, Locally Farmed Mushrooms, Roasted Cherry Tomatoes, Potato Hash Brown, Baked Beans, Toasted Sourdough with Butter) (Choice Of Egg: Sunny Side Up, Over Easy, Scrambled, Poached)

Lunch and Dinner

  • Sunday steak (Roasted Grass-Fed Angus Beef, Onion Gravy, Yorkshire Pudding, Garden Peas, Roasted Potatoes, Roasted Carrots, Charred Broccoli

  • Beef wellington (Parma Ham, Mushroom Duxelle, Herbed Butter Mash, Haricot, Confit Tomatoes)

  • The Ultimate Steak Sandwich (Roasted Grass-Fed Angus Beef, Caramelized Onions, Arugula, Pickles, Tomatoes, Swiss Cheese, Tangy Chipotle Mayo between Sourdough Bread)

  • Mini Yorkshire Pudding (Roasted Angus Beef, Horseradish Cream, Caramelized Onion Jam)

Western Mains

  • English Fish and Chips (Beer-battered Halibut, French Fries, Coleslaw, Mushy Peas, Garlicky Tartar Sauce)

  • Pan-seared Salmon (salmon is cooked to medium done) Pea Puree, Warm Roasted Vegetable Couscous Salad, Heritage Confit Tomatoes

  • Irish Shepherd’s Pie (Minced Lamb Ragout topped with Mashed Potato and Cheese)

  • Hainanese oxtail stew (Zucchini, Potatoes and Carrots. Served with Rustic Baguette)

Dessert

  • Heritage Gula Melaka sago puddin

  • British bread and butter pudding

Tanglin Cookhouse takes you on a culinary journey through the diverse flavors of the UK. From the hearty comfort food of England to the delicate flavors of Scotland and Wales, each dish offers a unique insight into British culinary heritage. 

Singapore offers a wide selection of cuisines, including Chinese, Indian, Japanese, Korean, Malay cuisines and even Thai. With so many options to choose from, British cuisine also secures its place in the plethora of choices. 

For those seeking the finest British cuisine in Singapore, Tanglin Cookhouse is the best recommendation. With its eclectic menu, charming ambiance, and commitment to culinary excellence, this restaurant offers a dining experience unlike any other. 

Whether you're a purist when it comes to British fare or simply looking to indulge in delicious food, Tanglin Cookhouse promises to delight your taste buds and leave you craving for more.

Dine with us and experience British Fare! Secure your spot by making reservations here today!

TANGLIN MALL
163 Tanglin Road #01-106
Singapore 247933
Tel : 3125 8834

PAYA LEBAR QUARTER (PLQ)
2 Tanjong Katong Road, #01-07 PLQ 3
Singapore 437161
Tel: 3125 8835

Operating Hours
Monday to Sunday: 9am to 10pm (Last Order : 9.30pm)

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