Iced Coconut Coffee Recipe with a Twist | Tanglin Cookhouse
Authentic Vietnamese Coconut Coffee Recipe for a Rich, Aromatic blend
In Singapore, coffee is a staple every morning, whether you are heading to school, work, or any event. Beyond the classic Americano, Espresso, Latte, and Flat White, new flavors and trends are emerging to spice up the coffee market.
Tanglin Cookhouse introduces the newest addition to their line of caffeinated drinks: Coconut Flavored Coffee. Inspired by Vietnamese coconut coffee, these new offerings feature your favorite hot and iced coffee brews infused with rich coconut milk to create a flavour that will leave you craving for more.
Varieties and blends of Hot & Iced Coconut Coffee
Featuring 4 new additions of Hot and Iced Coconut coffee, here is the list of the new cups of coconut coffee for your indulgence.
Iced Gula Melaka Coffee
Iced Coconut Latte
Coconut Cappuccino
Coconut Americano
Tanglin Cookhouse's version of the Coconut coffee offers a refreshing take on a classic drink, seamlessly blending the deep flavors of coffee with the smooth, sweet notes of coconut. This tropical-inspired beverage pairs wonderfully with their breakfast menu, providing a revitalizing start to your day anytime.
The Ice Gula Melaka Coffee is a refreshing drink that blends the robust taste of coffee with the rich sweetness of gula melaka and the creamy, tropical flavor of coconut. Served with ice cubes, it's a delicious and unique way to enjoy coffee.
The Creamy Latte is a delightful and refreshing coconut milk coffee that marries the boldness of espresso with the creamy, tropical essence of coconut milk. This beverage offers a smooth texture, with the rich milk coffee flavour perfectly balanced by the light and slightly sweet notes of the sweetened condensed milk and coconut. Be it iced or hot, it's a perfect choice whenever you're in the mood for a refreshing coffee drink with a tropical twist. The Creamy drink provides a unique and indulgent coffee experience, with a hint of exotic flair.
Coconut Cappuccino is a delicious twist on the classic cappuccino, featuring the rich, creamy flavor of coconut milk. This coffee is made with a shot of espresso, topped with steamed coconut milk and a thick layer of frothy coconut foam. The result is a drink with a perfect filter of robust coffee and the subtle, sweet taste of coconut. The coconut milk makes this recipe exhibit a tropical essence and a thicker consistency, making the Coconut Cappuccino a delightful and indulgent treat for any coffee lover looking to explore new flavors.
Coconut Americano is a refreshing variation of the classic brewed coffee, Americano. Blending the deep, robust flavor of espresso with the creamy, tropical essence of coconut. It starts with a double shot of espresso, which is then diluted with hot water to achieve the Americano’s signature strength. Canned Coconut milk or coconut water is added for a smooth, slightly sweet twist to produce the coconut flavour. The result is a rich and aromatic coffee drink with a unique coconut flair, perfect for those who enjoy a lighter coffee experience with a touch of exotic flavor.
Top Pairings for Coffee Lovers to Enjoy with your Iced Coconut Coffee brew
If you're seeking the perfect accompaniment for your Vietnamese Iced Coconut Coffee, Tanglin Cookhouse has a variety of options. Start with the selection of Danish pastries, including Butter Croissants, Almond Chocolate Croissants, and more. Alternatively, explore a range of sliced cakes, featuring favorites like Ondeh-Ondeh, Tiramisu, and others.
Do not miss out to add the coffee to your brunch, lunch, Tea Time or dinner for a touch of indulgence. Complement your meal with the rich aroma of this coffee to elevate your dining experience.
A standout Brunch choice is the Full English Fry-up Breakfast. Featuring Cumberland Sausage, Streaky Bacon, Locally Farmed Mushrooms, Roasted Cherry Tomatoes, Potato Hash Browns, Baked Beans, Toasted Sourdough with Butter, and your choice of eggs, it pairs perfectly with a sip of refreshing Coconut Coffee to enhance your dining experience.
Other excellent options to pair with Coconut Coffee include dishes from the extensive menu, such as the Bikini de Prosciutto, featuring Parma Ham, Emmental Cheese, White Truffle Mayo, and served with Aioli. Another great choice is The Ultimate Steak Sandwich, made with Roasted Grass-Fed Angus Beef, Caramelized Onions, Arugula, Pickles, Tomatoes, Swiss Cheese, and Tangy Chipotle Mayo between slices of Sourdough Bread. These savory dishes perfectly complement the refreshing taste of Coconut Coffee, offering a delightful culinary experience.
View more options from their Full Menu here:
Tanglin Mall
Paya Lebar Quarter 3
About Tanglin Cookhouse
Since the early 1950s, Singapore has been a hub for culinary innovation, blending the vibrancy of British cuisine with a variety of local influences. The birth of the Cookhouse, a large eatery space, is where the most charismatic and original minds of culinary experts gather and inspire each other to create the most delicious renditions of British foods. Enjoy this in a lush British-Singaporean style setting, giving a nod to the original heritage, coupled with an old-charm-meets new opulence furnishings, exuding a harmonious blend of modernity and heritage, right here at Tanglin Cookhouse.
Retreat back in time with our Cookhouse, offering an All-Day A-la-Carte menu that features a range of classic British-Singaporean dishes. Indulge in the rich flavors of Mulligatawny soup, a quintessential Anglo-Indian delicacy, savor the Crispy Hainanese Kurobuta Pork Chop, enjoy the heartwarming Tanglin Pao Fan (Poached Rice), or opt for the traditional favorite, classic English Fish & Chips.
Click here to make your reservations now!
TANGLIN MALL
163 Tanglin Road #01-106
Singapore 247933
Tel : 3125 8834
PAYA LEBAR QUARTER (PLQ)
2 Tanjong Katong Road, #01-07 PLQ 3
Singapore 437161
Tel: 3125 8835
Operating Hours
Monday to Sunday: 9am to 10pm (Last Order : 9.30pm)