Best Hainanese Food Dish to try in Singapore

Written By Creative Eateries

Discover What Are the Best Hainanese Food to Try in Singapore?

Hainanese food has become a cornerstone of Singapore’s culinary scene, loved for its unique, slow-cooked techniques that bring out the pure flavors of each dish. A perfect example is the ever-popular Hainanese chicken rice, where poached chicken is tender and juicy. Served with fragrant rice and a trio of sauces soy, chili, and ginger. A classic that continues to win hearts, offering a comforting, no-fuss meal that showcases the best of Hainanese flavours.

In this article, we will reveal other Hainanese dishes you can try in Singapore and the best places to find them.

What is "Hainanese"

"Hainanese" refers to the culinary traditions and cooking techniques originating from Hainan, an island province of China. The cuisine is known for its simplicity, highlighting the natural flavors of ingredients.

The most famous Hainanese dish is Hainanese chicken rice, where chicken is poached or steamed. Often served with fragrant rice cooked in chicken fat. Hainanese food is characterized by light yet aromatic flavors, often using ginger, garlic, and sesame oil to enhance the taste. It reflects the cultural influence of the Chinese immigrants who brought their cooking techniques and recipes to Singapore and other parts of Southeast Asia.

Ideal Restaurant Spot Serving other Hainan Cuisine

Tanglin Cookhouse

Tanglin Cookhouse is a great spot for those craving a mix of local Singaporean favourite and British-inspired fusion cuisine. Nestled in Tanglin Mall and Paya Lebar Quarter, it offers a cozy, casual vibe perfect for a relaxed meal. Among their standout offerings are a selection of Hainanese dishes. Crafted with the same care and authenticity that makes them a must-try in Singapore right now. Read on to find out which Hainanese favorites you shouldn’t miss at Tanglin Cookhouse!

2 Hainan Dish Worth to try at Tanglin Cookhouse

1. Crispy Hainanese Kurobuta Pork Chop

Tanglin Cookhouse takes Hainanese cuisine up a notch with their Crispy Hainanese Kurobuta Pork Chop ($32). This dish features a perfectly tender and juicy Kurobuta pork chop, with a crispy exterior that’s complemented by a tangy Oriental tomato sauce. Served alongside garden peas, fries, and coleslaw. This dish delivers a satisfying blend of flavors and textures ideal for anyone who loves a fusion twist on traditional Hainanese fare.

2. Hainanese Oxtail Stew 

The Hainanese Oxtail Stew ($28) at Tanglin Cookhouse is the definition of comfort food done right. The oxtail is slow-cooked to tender perfection, soaking up all the savory flavors of the stew. With zucchini, potatoes, and carrots adding a wholesome touch, and rustic baguette served on the side to soak up the delicious broth. This dish is the perfect combination of hearty and flavorful. It’s a must-try for those looking for a satisfying, homestyle Hainanese dish.

Nutritional Value of Hainanese Dishes

This beloved cuisines is known for its balance of rich flavors, hearty ingredients, and comforting appeal. This heritage cuisine is elevated through premium ingredients and thoughtful preparation. Let’s explore the nutritional aspects of two iconic dishes:

1. Crispy Hainanese Kurobuta Pork Chop

  • Protein Powerhouse: Kurobuta pork is rich in high-quality protein, essential for muscle growth and repair. Its tenderness is a testament to the superior marbling of this premium pork variety.

  • Nutrient-Rich Sides: The garden peas are a source of plant-based protein, fiber, and vitamins like C and K. The coleslaw provides a healthy dose of vitamin A and antioxidants, while the fries offer a satisfying carbohydrate boost for energy.

  • Balanced Indulgence: While the crispy coating and Oriental tomato sauce add a delightful crunch and tang, they also bring moderate levels of fats and sugars. Enjoying this dish in moderation is key to maintaining balance in your diet.

2. Hainanese Oxtail Stew ($28)

  • Rich in Collagen: Slow-cooked oxtail is a fantastic source of collagen, which promotes joint health and supports skin elasticity.

  • Wholesome Vegetables: The zucchini, potatoes, and carrots add fiber, vitamins, and essential minerals, enhancing the stew’s nutritional profile while contributing to overall satiety.

  • Complex Carbohydrates: The rustic baguette provides slow-releasing energy. A great pairing for the protein-rich stew.

  • Low-Calorie Hearty Option: Despite its deep, savory flavor, this stew is relatively low in calories compared to other rich dishes. A guilt-free humble choice

Customer Review

- CK  Seethor

"We enjoyed our meal at Tanglin cookhouse. The beef in the Sunday roast was tender and tasty. The Kurobuta pork in the Hainanese pork chop was delicious."

- Ranji Das

"What a delightful place! Tanglin Cookhouse offers a diverse and high quality selection of local and western comfort food and heritage favourites. The Hainanese Pork Chop is served on the bone and excellent (I missed taking a picture we just started eating!) but the Hainanese Ox Tail Stew, the Scotch Egg and Sticky Date Pudding are not to be missed!"

- Boey TW

"The Hainan pork chop is very crispy and tender. Butter chicken is also a good choice. Good job from this restaurant 👍👍"

- Elleinara D

"We had the mushroom soup, hainanese pork chop and Irish shepherds pie, all of which were excellent. The french fries (from the pork chop dish) were especially good. Our server Jerome really made the experience good due to his recommendations and friendly nature. Highly recommend!"

- Debra Ma

"We were at the Tanglin Cookhouse, PLQ branch. I had the salmon wellington and my friend had the Hainanese Pork Chops. Both were very nice, my salmon wellington was delicious :-) Nice service and friendly pple :-) Vegetarian options: Lots of vegetarian options. I am sure the chefs can also modify to suit."

Hainanese Food Pairings

For a perfect dining experience at Tanglin Cookhouse with their Hainanese-inspired dishes. The ideal food and drink pairings elevate the flavors of these hearty, savory dishes.

Drink Pairings

  • Chardonnay: A crisp white wine, like a Burgundy Chardonnay, would pair well with the pork chop's richness while adding a touch of freshness to the plate.

  • Iced Gula Melaka Coffee: For a local twist, the sweetness of this coffee drink will provide a delightful contrast to the savory pork chop.

  • Hot Black Tea (Supreme Earl Grey): The lightness and citrus notes of the Earl Grey tea can cleanse the palate after each bite.

  • Cabernet Sauvignon: A full-bodied red wine like Cabernet Sauvignon will enhance the bold flavors of the oxtail stew.

  • Coconut Cappuccino: If you prefer a more local touch, the richness of coconut milk in the cappuccino creates a lovely pairing with the oxtail stew’s deep, savory flavors.

  • Supreme Earl Grey Tea: The slightly floral notes of this tea provide a great contrast to the hearty oxtail stew while also being light enough not to overshadow it.

Plan a Visit at Tanglin Cookhouse to Enjoy Classic Hainanese Classic Favorites

Plan a visit to Tanglin Cookhouse to indulge in classic Hainanese heritage dishes that are made with care and tradition. Enjoy a hearty pot of comforting stew, perfectly cooked meat with flavorful toppings. Or crispy Hainanese style pork chop paired with rich flavors, every dish is made to impress. From tender cuts to aromatic onion-infused broths, these meals comprise the best of authentic Hainanese cooking. Don’t miss out on experiencing one of the last true gems that bring this timeless cuisine to life. Treat yourself to top-notch dishes and enjoy great food with amazing stuff to savor!

Creative Eateries
Previous

Best Cafe in Singapore with a Nice View
Next

Best Family-Friendly Restaurant in Singapore Family for Dinner