Best Fish and Chips in Singapore: Tanglin Cookhouse a British Inspired Cafe Restaurant
Discover the Best British-inspired restaurant in Singapore serving the best Fish and Chips Dish
Fish and chips is a classic British dish that falls under the category of fast food or casual dining within British cuisine. It typically consists of battered and deep-fried fish (commonly cod or haddock) served with thick-cut potato chips (French fries) and often accompanied by mushy peas, tartar sauce, and a wedge of lemon.
While fish and chips is quintessentially British, its origins can be traced back to Jewish immigrants in the East End of London in the 19th century. The dish gained popularity across the UK during the Industrial Revolution and became a staple of working-class diets. Today, it remains one of the most beloved and iconic dishes in British cuisine, enjoyed by people of all backgrounds.
Although fish and chips are considered fast food, they can also be found in more upscale restaurants, where chefs may put their spin on the classic dish by using different types of fish, batter, or accompaniments.
In this article, we will unveil the best version of Fish and Chips and other British and Western mains that you should try on your next food getaway. So get ready as we reveal the best British-inspired restaurant with the best fish and chips in Singapore.
Tanglin Cookhouse British Inspired Cuisines
Tanglin Cookhouse stands as a culinary beacon in Singapore, offering a tantalizing array of British-inspired cuisines that evoke the essence of classic flavors with a contemporary twist. Among its repertoire of dishes, none perhaps is as emblematic as the quintessential British favorite: Fish and Chips.
Fish and chips holds a special place in the culinary world, renowned for its widespread popularity that transcends borders. Originating in the United Kingdom, this iconic dish has captured the hearts and taste buds of people far beyond its shores, including the vibrant city-state of Singapore. Despite its humble beginnings, fish and chips have become a global phenomenon, cherished not only for its delicious flavors but also for the cultural connections it embodies. Its journey from British seaside towns to bustling urban centers reflects its universal appeal, making it a beloved comfort food enjoyed by millions worldwide, Singapore included.
Tanglin Cookhouse's signature English Fish and Chips
Indulge in Tanglin Cookhouse's signature English Fish and Chips, priced at $26. This iconic dish showcases beer-battered Halibut, a tender and flavorful fish encased in a crispy coating infused with the rich taste of beer. Accompanying the Halibut are golden French fries, offering a satisfying crunch alongside the succulent fish.
To complement the authentic main dish, Tanglin Cookhouse serves up a fresh and vibrant coleslaw, providing a crisp contrast to the hearty flavors of the fish and chips. Additionally, no traditional fish and chips experience would be complete without mushy peas, and Tanglin Cookhouse's rendition does not disappoint. Creamy and seasoned to perfection, the mushy peas add a comforting touch to the meal.
Finally, the dish is elevated with Tanglin Cookhouse's signature garlicky tartar sauce—a creamy and herb-infused condiment that enhances every bite with its robust flavor profile. Together, these elements create a harmonious symphony of tastes and textures, celebrating the timeless allure of British cuisine while adding a touch of culinary innovation. Whether enjoyed for lunch or dinner, the English Fish and Chips at Tanglin Cookhouse promise a delightful dining experience that is sure to leave a lasting impression.
Aside from the beloved classic, Fish and Chips, Tanglin Cookhouse offers a delectable selection of other must-try British Western mains menu that promise to tantalize the taste buds.
SUNDAY STEAK (Roasted Grass-Fed Angus Beef, Onion Gravy, Yorkshire Pudding, Garden Peas, Roasted Potatoes, Roasted Carrots, Charred Broccoli)
BEEF WELLINGTON (Parma Ham, Mushroom Duxelle, Herbed Butter Mash, Haricot, Confit Tomatoes)
PAN SEARED SALMON (salmon is cooked to medium done) Pea Puree, Warm Roasted Vegetable Couscous Salad, Heritage Confit Tomatoes
CREAMY SINGAPORE CHILI CRAB PASTA (Tagliatelle, Creamy Chili Crab Sauce, Cherry Tomatoes, Jumbo Lump Crab Meat, Crispy Batter Soft Shell Crab
Tanglin Cookhouse Location
Tanglin Cookhouse's strategic positioning at Tanglin Mall and PLQ3 outlet guarantees unmatched convenience and accessibility for diners. Located in bustling retail and business centers, these prime spots offer effortless access to visitors from across the city.
Whether you're exploring Tanglin Mall's shops or engaged in business at PLQ3, Tanglin Cookhouse offers a warm retreat where you can relish delectable cuisine and relax in a cozy atmosphere. With ample parking and proximity to public transport, dining at Tanglin Cookhouse promises not only a culinary treat but also a hassle-free experience for all diners.
📍 Tanglin Mall
📍 Paya Lebar Quarter 3
In conclusion, Tanglin Cookhouse is the go-to spot in Singapore for the best Fish and Chips. With its British-inspired menu and dedication to quality, it offers a delightful dining experience. Whether you're a local or a visitor, Tanglin Cookhouse promises delicious food and friendly service that you won't forget. Gather your friends now, and try the best Fish and Chips dish version in town!
Secure your table by making reservations here today!
TANGLIN MALL
163 Tanglin Road #01-106
Singapore 247933
Tel : 3125 8834
PAYA LEBAR QUARTER (PLQ)
2 Tanjong Katong Road, #01-07 PLQ 3
Singapore 437161
Tel: 3125 8835
Operating Hours
Monday to Sunday: 9am to 10pm (Last Order : 9.30pm)