Best Fish and Chips Singapore by Tanglin Cookhouse
Fish and Chips, Simply Irresistible! Your Guide to the Best Fish and Chips in Singapore
Fish and chips are a cherished classic in British cuisine, loved for their comforting appeal. This dish has a fascinating history that dates back to the 19th century. It starts with Jewish immigrants in London's East End.
It quickly became a go-to meal across the UK during the Industrial Revolution. It provides a hearty and affordable option for workers. Today, fish and chips are still an iconic part of British food culture, enjoyed by everyone. You can find fancy versions in restaurants that add their own twist with different types of fish.
Try and experience this unique and classic dish at one of the finest British-Singaporean restaurant in Singapore. Read on and let us take you on a fish and chips adventure!
Top British-Singaporean Restaurant in Singapore
Tanglin Cookhouse
Tanglin Cookhouse is a gem in Singapore's food scene. This restaurant serves a tasty selection of British-inspired dishes that mix classic local flavors.
This all-day restaurant offers meal deals from brunch to dinner. It has two convenient locations that make it easy for diners to enjoy a variety of menus.
One of the hits and best-selling dishes at Tanglin Cookhouse is its ever-favorite English Fish and Chips. Please continue reading to find out why this dish has become a crowd favorite among locals and tourists.
Must-Try English Fish and Chips in Singapore
Experience fish and chips like no other at Tanglin Cookhouse. This dish is one of the best-selling British favorites that are loved by Singaporeans.
Tanglin Cookhouse has added a great twist and flavor profile to this classic. Its natural flavors are enhanced with flavorful ingredients, giving it a perfect taste that no one can resist.
What makes Tanglin Cookhouse's signature English Fish and Chips so irresistible?
Tanglin Cookhouse fish & Chips has its incredible balance of flavors and textures! Here are the the key ingredients use to create a perfect and authentic fish & chips.
Crispy Beer-Battered Fish Halibut
The fish is coated in a light, crispy beer batter that locks in the juicy, tender halibut, giving you a perfect crunch with every bite.
Golden French Fries
These fries are fried to a golden crisp, offering the perfect balance of texture and flavor to complement the fish.
Refreshing Coleslaw
A cool, tangy coleslaw adds a fresh bite, cutting through the richness of the dish and enhancing the overall experience.
Garlicky Tartar Sauce
The bold and zesty garlicky tartar sauce adds a flavorful kick, bringing all the elements of the dish together beautifully.
Balanced Flavor Profile
With its crispy textures, tender fish, and vibrant sides, this dish is both comforting and satisfying, making it a must-try at Tanglin Cookhouse.
Other Western Food to Try at Tanglin Cookhouse
Mains
Beef Wellington
Pan Seared Salmon (Salmon is cooked to medium done)
Grandmother's Roasted Chicken
Sunday Steak
Irish Shepherd's Pie
Pasta
Tiger Prawn Spicy Aglio Oilio
Grilled Chicken with Pesto Cream Sauce
Meaty Beef Bolognese Pasta
Primavera Lasagna (Vegan/Gluten Free)
Vegetable Primavera Aglio Olio
Creamy Singapore Chili Crab Pasta
Soup
Field Mushroom Soup with Truffle Oil
Desserts
Sticky Date Pudding
Orh Nee
Heritage Gula Melaka Sago Pudding
British Bread & Butter Pudding
Tanglin Cookhouse Restaurant Outlets to Try the English Fish & Chips
Tanglin Mall Outlet
Paya Lebar Quarter 3 Outlet
Customer Related Reviews
M N
"The menu has an extensive variety from Western to Asian food, which caters well to families with different tastebuds.
The Caesar Salad with Grilled Masala Chicken is a perfect dish if you want something light but still substantial for a meal. 🥗 The chicken is flavourful and vegetables are well-coated in dressing. There is also plain soft boiled egg and sour pickled onion to cut through the heavy flavours and maintain a good balance overall.
I tried the fish and chips too - crisp, light skin covering a succulent fish packed with flavour. Definitely recommend these two dishes if you’re dining here! 👍🏻"
JW Y
"I enjoyed their fish and chips; the fish was fresh, crispy and not too oily. Their homemade Tartar sauce was amazingly light and refreshing."
Yew Jin Wong
"Had the fish & chips here and it was amazing! Fish was so fresh, tender and flaky. Batter was light and thin, the way I like it. Their chips were nicely seasoned - didn't need any sauces to accompany that. Will be back to try other things!"
Tanglin Cookhouse is the ideal spot in Singapore for indulging in an all-time favorite—quality fish and chips. Made with authentic British flavors. idea to enjoy at cozy lunch or grab a quick takeaway this dish will win your heart with its perfect blend of crispiness and taste.
Among the many Western restaurant available, Tanglin Cookhouse's fish and chips stand out as a true crowd-pleaser. Don't forget to share your meal on Instagram for an exclusive look into one of Singapore’s best-crafted fish and chips experiences!
Table Reservation
You can have an advance table reservation with us.
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Events Booking
Enquire and Book Events at Tanglin Cookhouse via website
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Visit us at
PAYA LEBAR QUARTER (PLQ)
2 Tanjong Katong Road, #01-07 PLQ 3 Singapore 437161
Tel: 3125 8835
TANGLIN MALL
163 Tanglin Road #01-106 Singapore 247933
Tel : 3125 8834